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20121201
20121231
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WMAR (ABC) 1
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usaa 1
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you walk through the door. megan bringel reports how they use those reports might surprise you. >> reporter: before you walk into a restaurant you typically know what you want. >> i hike a booth, close and personal. >> i would like my coke with no ice. >> unprocessed food, vegetarian. >> reporter: now, thanks to technology the restaurants may know it, too. >> it was all in the mind of an owner or materde what you wanted to eat and drink now it could be in the computer. >> reporter: many restaurants are keeping detailed records of their customers, ready to pull up and use the moment you walk through the door. idea is simple. the more they know the better they can serve. >> who does not like to go into a restaurant, greeted by name, maybe shown to their favorite tables. >> reporter: open table is one of those companies that provides data base software to restaurants. the information collected can run the gamet. >> it can contain birthdays, anniversaries, could contain no teugzs about allergies or dietary restrictions or favorite cocktail and bottle of wine. these records can
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